![]() Explore the cities, countryside, and far-flung places of New England with hosts Richard Wiese and Amy Traverso. NARRATOR: This week on Weekends with Yankee, senior food editor Amy Traverso explores a popular foodie destination- Biddeford, Maine. ![]() Check your local listings for exact air dates and times. Weekends with Yankee: With Richard Wiese, Amy Traverso, Michael Murphy, Bob Perry. Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. She’ll also cook with the local bounty in the kitchen of the island’s acclaimed restaurant/inn Nebo Lodge. Then Richard Wiese gets a thrill from custom-built Ducati motorcycles, made in New England and shipped to some of Hollywood’s biggest stars. The first episode of Season 2, “ The End of the Line,” will feature Traverso exploring a costal farm in North Haven, ME. Amy Traverso visits with legendary chef Jacques Ppin at his Connecticut home and helps cook up a couple of his favorite French-New England fusion dishes. ![]() Traverso will also demonstrate how to make New England staples like Maine blueberry cobbler and lobster chowder (the recipes will appear on the show’s homepage), and she’ll meet with acclaimed artisan food makers. Then, head to Freeport, Maine, where co-host Richard Wiese gets a behind-the-scenes peek at what it takes to become a Registered. Next, travel to Lyme, New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. In Season 2, she’ll be connecting with chefs like Colin Lynch, Evan Mallett, and Brendan Pelley to see where they like to eat and shop when they’re not cooking. Co-hosts Amy Traverso and Richard Wiese reunite for a road trip through the White Mountains of New Hampshire, just in time to see the spectacular fall foliage. Co-host Amy Traverso is in South Berwick, Maine, where growing heirloom beans is a treasured skill. Traverso is one of America’s foremost experts on lobster rolls and pretty much every other dish that New Englanders hold near and dear to their hearts. Co-host Amy Traverso is in South Berwick, Maine, where growing heirloom beans is a treasured skill. Last season, the duo embarked on trips together, but an announcement about the show notes that they are going on “separate journeys” now that will be “woven together to create the ultimate New England road trip.” She covers all the good things to eat throughout New England, while he showcases the nature activities available to thrill-seekers in the area. Amy Traverso, the senior food editor of Yankee Magazine, hosts the show along with self-proclaimed “modern-day Indiana Jones” Richard Wiese. Amy Traverso meets up with chef Tiffani Faison in Boston to tour three of her six restaurants and cook one of her signature dishes. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.Īt Pickering House Inn in New Hampshire, Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski.Weekends With Yankee, an easygoing travel and food series produced by WGBH Boston, returns for its second season on many PBS affiliates this Sunday, April 8. ![]() She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. The series is hosted by Richard Wiese, (Born to Explore), an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. No region embodies the concept of Thanksgiving in the United. Richard is joined by his co-host, Amy Traverso, who brings extensive culinary expertise as well as a strong understanding of the regional culture from her. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. Amy Traverso explains New Englands most iconic Thanksgiving dishes, and the story behind them. WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years.
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